Pierogi

Pierogies

As a little girl, I remember making pierogi with my Polish Grandma and Mama Tanya. They would cover the table with a floral table cloth, set a pot of warm mashed potatoes in the middle, sprinkle the table with flour and start the process of rolling-filling-pinching. It was a family tradition and always will be.

Pierogi love brought to you by,

Inna

Pastries

Our recipes are inspired by mother, Tanya. Experience luscious European flavors crafted with home made creams, sponge cake layers and sugar doughs.

Coffee Roll

Looking to get some pierogies?

Warm pierogies available for lunch

 

Frozen pierogi

Sold by the dozen 

Order online or visit our location

Most popular pierogi

Potato Onion

How to Cook Pierogies

 

1. Bring a pot of water to a boil.

2. Add frozen pierogi, mix and allow to float to top.

3. Boil in pot for 3-5 minutes. 

4. Drain and place pierogi on frying pan with oil or butter.

5. Sauté and enjoy grandma's pierogi!

Find our stand inside

Lancaster Marketplace

2084 Fuitville Pike

Lancaster, Pa 17601

 

Open Wedndesday - Saturday

10am-5pm