As a little girl, I remember making pierogi with my Polish Grandma and Mama Tanya. They would cover the table with a floral table cloth, set a pot of warm mashed potatoes in the middle, sprinkle the table with flour and start the process of rolling-filling-pinching. It was a family tradition and always will be.

Pierogi love brought to you by,



Our recipes are inspired by mother, Tanya. Experience luscious European flavors crafted with home made creams, sponge cake layers and sugar doughs.

Find our stand inside

Lancaster Marketplace

2084 Fuitville Pike

Lancaster, Pa 17601


Open Wedndesday - Friday 11am-5pm

Saturday 10am-2pm

Coffee Roll

Looking to get some pierogies?

Warm pierogies available for lunch


Frozen pierogi

Sold by the dozen 

Order online or visit our location

Most popular pierogi

Potato Onion

Pierogies available for purchase at


  • Lancaster - Lemon Street Market & Lancaster Marketplace

  • Allentown - Radish Republic ⁣

  • Lititz - Harvest Lane Farm Market & Rooster Street Butcher

  • Ephrata - Reiff's farm Market ⁣

  • Kimberton Whole Foods - All Six locations

  • Downingtown - Crop's Fresh Marketplace 

  • Philadelphia - Philly Foodworks

How to Cook Pierogies


1. Bring a pot of water to a boil.

2. Add frozen pierogi, mix and allow to float to top.

3. Boil in pot for 3-5 minutes. 

4. Drain and place pierogi on frying pan with oil or butter.

5. Sauté and enjoy grandma's pierogi!