As a little girl, I remember making pierogi with my Polish Grandma and Mama Tanya. They would cover the table with a floral table cloth, set a pot of warm mashed potatoes in the middle, sprinkle the table with flour and start the process of rolling-filling-pinching. It was a family tradition and always will be.
Pierogi love brought to you by,
Our recipes are inspired by mother, Tanya. Experience luscious European flavors crafted with home made creams, sponge cake layers and sugar doughs.
Find our stand inside
2084 Fuitville Pike
Lancaster, Pa 17601
Open Wedndesday - Friday 11am-5pm
Looking to get some pierogies?
Warm pierogies available for lunch
Sold by the dozen
Order online or visit our location
Most popular pierogi
Pierogies available for purchase at
Lancaster - Lemon Street Market & Lancaster Marketplace
Allentown - Radish Republic
Lititz - Harvest Lane Farm Market & Rooster Street Butcher
Ephrata - Reiff's farm Market
Kimberton Whole Foods - All Six locations
Downingtown - Crop's Fresh Marketplace
Philadelphia - Philly Foodworks
How to Cook Pierogies
1. Bring a pot of water to a boil.
2. Add frozen pierogi, mix and allow to float to top.
3. Boil in pot for 3-5 minutes.
4. Drain and place pierogi on frying pan with oil or butter.
5. Sauté and enjoy grandma's pierogi!